DIY Healthy Yu Sheng Recipe
Recipe type: Appetizer
Cuisine: Chinese
Prep time: 
Total time: 
Serves: 6 to 8
A healthy raw fish salad eaten during Chinese New Year.
  • 100g fresh salmon, thinly sliced
  • 2 cups white radish, thinly shredded
  • 2 cups carrot, thinly sliced
  • 1 cup cucumber, thinly shredded
  • 1 red capsicum, thinly sliced
  • 1 tsp pickled ginger, thinly shredded
  • 4 sprigs of fresh chinese parsley
  • ¼ cup of chopped peanuts, roasted and unsalted
  • Toasted sesame seeds for garnish
  • 1 tbsp five spice powder
  • ¼ cup whole-wheat crackers, crushed
  • Dressing:
  • ½ cup of plum sauce
  • 1 tbsp lemon juice
  • ¼ cup of water
  • 1 tsp peanut/ corn oil
  • 1 tsp sesame oil
  • ⅛ tsp five spice powder
  1. To make the dressing, combine all dressing ingredients and set aside.
  2. Arrange the fish slices in the centre of a large platter.
  3. Place each type of vegetable in sections around the platter.
  4. Sprinkle the pickled ginger, peanut, sesame seeds, parsley and whole-wheat crackers over the vegetables.
  5. Evenly pour the dressing
  6. You are ready to toss for good health!
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